Shott Coffee Syrup

• Price: $ 17.00

Our trio of European inspired coffee syrups are used to add a special SHOTT of flavour to Coffee, Hot Chocolate, Smoothies, Shakes and Cocktails. The SHOTT range also work wonders when used as desert toppings over ice cream and fruit compotes.
VANILLA The Bourbon variety vanilla pods from Madagascar and the Comoros are the raw ingredients for our natural vanilla syrup. Taste the delicate subtle flavours and warm, woody notes.
CARAMEL This is a delicious natural caramel flavour that combines beautifully with coffee or chocolate.
HAZELNUT Turkish hazelnuts are hand picked and sun dried. The dried nuts are then processed in a special way to separate oil from authentic “nutty” essences that SHOTT to create an exquisite naturally flavoured syrup.
CHAI originates from street vendors in India; the Chai Wallahs carrying pots of chai which they serve In freshly fired earthenware cups, that are thrown away after being used. SHOTT have recreated the exotic flavour of traditional chai by combining fresh whole cloves, cinnamon quills and cardamom pods; gently brewed to extract the maximum flavour and aroma. To enjoy the flavour and aroma of an authentic SHOTT Chai Latte simply add 25mls of concentrate to a cup of steamed, frothy milk.